Lemon Cheesecake Recipe
Lemon Cheesecake Recipe Lemon cheesecake is a timeless dessert that strikes the perfect balance between rich creaminess and bright citrus freshness. With its smooth texture, buttery crust, and refreshing lemon flavor, this cheesecake is ideal for warm climates, celebratory gatherings, or whenever you crave a dessert that feels indulgent yet light. This recipe focuses on simplicity while delivering bakery-quality results, making it suitable for both beginner and experienced home bakers. Ingredients For the crust, you will need 2 cups crushed graham crackers or digestive biscuits, ½ cup melted butter, and 2 tablespoons sugar. The filling requires 24 ounces (three 8-oz blocks) cream cheese at room temperature, 1 cup granulated sugar, 3 large eggs, 1 cup sour cream, ⅓ cup fresh lemon juice, 1 tablespoon lemon zest, 1 teaspoon vanilla extract, and a pinch of salt. Preparing the Crust Begin by preheating your oven to 325°F (165°C). In a mixing bowl, combine the crushed bis...